You'll get crunchy, cheesy Eggplant Parmesan with far less oil by salting 1/2-inch slices, patting them dry, then dredging in flour, egg wash and...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
eggplant parmesan
You’ll slice one 1-pound eggplant into 1/2-inch rounds, salt them briefly, then dredge in 1/2 cup flour, 2 beaten eggs, and 1 cup panko mixed wit...