You’ll marinate 4 bone-in chicken pieces in 2 cups buttermilk with 1 tbsp hot sauce and 1 tsp salt for at least 4 hours to tenderize. Dredge in 1...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Crispy Texture
We’re walking you from freezer to bun—no fuss, big flavor, right on time for weeknight dinner. We keep this simple and friendly so you can cook w...