You'll get pillowy, steam-fluffed interiors and super-crispy skins by choosing high-starch spuds (russets or Idaho) or creamy Yukon Golds, scrubb...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
crispy skin
You’ll get glossy, flaky, never-dry skin-on salmon in the air fryer by preheating to 400°F, patting fillets dry, oiling the skin, and cooking ski...
You'll get a juicy chicken with crackling skin in half the time of an oven when you use your air fryer. Pick a 3 to 4 pound bird, dry-brine or we...
You'll get juicy, crackling-skinned drumsticks in about 25 minutes using just a tablespoon of high‑smoke‑point oil, a light dusting of cornstarch...