Brussels sprouts

You'll get restaurant-quality caramelized Brussels sprouts with crisp smoky bacon using an air fryer. Trim and halve firm sprouts, dry them well,...

You'll turn ordinary Brussels sprouts into thin, crisp chips that sing of caramelized edges and nutty Parmesan. Slice them uniform, toss with oli...

You’ll halve 1 lb Brussels sprouts, toss them with 1 Tbsp olive oil and ¾ tsp salt, then air fry at 380°F for 12–15 minutes until the outer leave...

We’re fixin’ to show you a side dish that’ll make folks grab a second helping. These little cabbages get crackly edges and tender centers at 375°...