You'll prep mixed vegetables with uniform cuts, reduce balsamic into a glossy glaze, and use precise air-fryer timing to achieve caramelization w...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
balsamic glaze
You’ll halve 1 lb Brussels sprouts, toss them with 1 Tbsp olive oil and ¾ tsp salt, then air fry at 380°F for 12–15 minutes until the outer leave...