You can get Chinese-takeout–crisp egg rolls in an air fryer with just a tablespoon of oil and tight rolling technique. Pick thin wrappers, pre-co...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Air Fryer
You'll get golden, ultra‑crispy onion rings with minimal oil by choosing firm sweet or yellow onions, slicing uniform 1/4–1/3" rings, patting the...
You’ll make irresistibly gooey, restaurant-level mozzarella sticks in your air fryer using a double-coated crust and quick-freeze trick to lock t...
You can make nostalgic, crispy-chewy Rice Krispie treats in an air fryer fast: brown 6 tbsp butter until nutty, melt about 10 oz marshmallows wit...
You can get pillowy New Orleans‑style beignets in an air fryer—crispy outside, cloud‑soft inside, with far less oil than deep frying. The enriche...
You’ll make quick, tropical caramelized pineapple in the air fryer by coating fresh slices with brown sugar, warm spices, lime zest and a touch o...
You’ll turn stale bread into a warm, custardy bread pudding in 20 minutes in your air fryer. Preheat basket, toss six to eight cups cubed challah...
You'll make tender, cinnamon‑spiced baked apples in your air fryer in just 20 minutes. Core four medium apples, stuff with brown sugar, cinnamon,...
You can make crispy, no-added-sugar apple chips in your air fryer that taste like candy while keeping whole-fruit nutrition. Start with firm appl...
You'll get soft, chewy chocolate chip cookies in under ten minutes per batch using your air fryer, with crisp edges and gooey centers from rapid ...