You'll turn jumbo lump crab into restaurant-style Maryland crab cakes in an air fryer that get golden and crisp in about 10 minutes with minimal ...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Air Fryer
You can make restaurant‑quality, crispy cod in an air fryer using minimal oil: pat fillets dry, dust with seasoned flour or potato starch, dip in...
You can turn inexpensive tilapia into flaky, restaurant-style fillets in under 10 minutes using your air fryer and a bright lemon‑butter finish. ...
You can make crispy, kid-approved fish sticks in your air fryer that beat frozen packs on taste, texture and nutrition. Use firm white fish like ...
You can get crispy, golden shrimp in about eight minutes using an air fryer—breaded or plain—and it’s easy. Pat thawed shrimp dry, season or brea...
You’ll get glossy, flaky, never-dry skin-on salmon in the air fryer by preheating to 400°F, patting fillets dry, oiling the skin, and cooking ski...
You can turn pork steaks into juicy, caramelized BBQ winners in 20 minutes. Use trimmed blade or loin steaks, pat dry, season with salt, pepper, ...
You'll turn a well-trimmed brisket into tender, bark-crusted slices using your air fryer: pat dry, trim to 1/4" fat, bind with mustard, press on ...
You can get fall-off-the-bone country-style pork ribs in the air fryer by trimming, dry-brining, and using hot-air circulation to seal juices and...
You’ll get juicy, caramelized beef kabobs in about ten to twelve minutes using the air fryer—no grill needed. Cut the beef into even 1–1¼ inch cu...