Air Fryer

You'll get perfectly cooked shrimp with a crisp exterior and tender interior by using an air fryer and a concise garlic-butter marinade. You’ll u...

You’ll marinate 4 bone-in chicken pieces in 2 cups buttermilk with 1 tbsp hot sauce and 1 tsp salt for at least 4 hours to tenderize. Dredge in 1...

You want crisp, saucy cauliflower that holds up like wings — and you'll get it without deep frying. I'll show the batter, coating, air-fryer timi...

Pat 1-inch pork chops dry and season with salt and pepper. Mix 1/2 cup panko, 1/4 cup grated Parmesan, 1 tsp garlic powder, and 1 tsp lemon zest....

You’ll get crisp, golden fish without deep frying, using an air fryer and a simple panko–cornmeal coating. I’ll guide you through portioning, sea...

You'll get reliably crisp, evenly cooked sweet potato wedges by controlling cut size, surface dryness, oil quantity, and air-fryer temperature. U...

You’ll crisp skin-on salmon at high heat in the air fryer and finish it with a lemon-herb butter made from unsalted butter, lemon zest, chopped p...

You’ll halve 1 lb Brussels sprouts, toss them with 1 Tbsp olive oil and ¾ tsp salt, then air fry at 380°F for 12–15 minutes until the outer leave...

You'll get crisp, golden tenders using 1 lb boneless chicken, 1/2 cup flour, 1 large egg, 1 cup panko, 1 tsp salt, 1/2 tsp pepper, and 1 tsp papr...

You'll cut 2 medium russets into ¾-inch fries, soak briefly, then toss with 1 tbsp olive oil, 1 tsp garlic powder, ½ tsp salt and ¼ cup grated Pa...