Air Fryer

You’ll get restaurant-style scallops with minimal fuss by using the air fryer to lock in juices and build caramelized edges. Season dry-packed sc...

You’ll get crispy, golden turkey meatballs with juicy centers and a bright marinara that clings, all with minimal fuss. I’ll show you the exact r...

You’ll slice one 1-pound eggplant into 1/2-inch rounds, salt them briefly, then dredge in 1/2 cup flour, 2 beaten eggs, and 1 cup panko mixed wit...

You’ll brown 1 lb bite‑sized chicken tossed in 2 tbsp cornstarch and a pinch of salt, then air‑fry at 400°F for 10–12 minutes until crisp. Toss i...

You'll make eight crisp rolls using eight 8.5-inch rice papers filled with 2 cups shredded cabbage, 1 cup julienned carrots, 1/2 cup sliced bell ...

You’ll mix 1 cup all-purpose flour, 1/3 cup sugar, 1 tsp baking powder, 1/4 tsp salt, 1/3 cup milk, 1 egg, 2 tbsp melted butter and 1 tsp vanilla...

You’ll marinate wings in gochujang, soy, garlic, and ginger, then air fry them until the skin is crackling and the meat stays juicy. Drying, spac...

You’ll use 1 lb (450 g) lean ground beef, 1/4 cup finely chopped onion, 2 tbsp chopped parsley, 1 tsp ground cumin, 1/2 tsp ground coriander, 1 t...

You'll find air-fried chickpeas are a high-protein, high-fiber snack that crisp up with minimal oil and typically produce less acrylamide than de...

You'll steam and finely chop 2 cups broccoli, then mix with 1 cup shredded sharp cheddar, 1/4 cup grated Parmesan, 1 large egg, 1/2 cup panko, an...