You’ll preheat the air fryer to 375°F, cut one refrigerated pie crust into eight 3½-inch rounds, place ½ oz (15 g) milk chocolate and 2 tablespoo...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Air Fryer
You want a crunchy, protein-rich snack that uses minimal oil and bold Mediterranean flavors. Using an air fryer, you’ll get crisp chickpeas faste...
You'll get panko-crusted chicken thighs with a golden, crackling crust and juicy, tender meat inside. You’ll marinate briefly in Dijon, garlic, a...
You'll preheat your air fryer to 375°F and shape 1/3–1/2 lb patties seasoned with 1 tsp salt and 1/2 tsp pepper. Cook 8–12 minutes, flip halfway ...
You’ll start with 1 lb russet or Yukon Gold potatoes, cut into wedges. Toss with 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp cayenne, 1 tsp g...
You’ll toss 1 lb cauliflower florets in 1/3 cup flour, 1/2 cup water, 1 tsp garlic powder and salt, then air‑fry at 400°F for 12–15 minutes until...
You'll stuff four 6-oz bell peppers with a zesty filling of 1 lb ground turkey, 1 cup cooked rice, 1 cup shredded cheddar, 1/2 cup salsa, 1 tsp s...
You'll get crispy, tender shrimp with a bold buffalo kick using an air fryer and a few precise techniques. You'll learn exact seasoning, coating,...
You get reliable crunch by pressing tofu, dusting it with cornstarch, and exposing it to high, dry heat in an air fryer. The cubes retain texture...
You'll layer 6 cups sturdy tortilla chips in the air fryer basket, sprinkle 2 cups shredded cheddar/Monterey Jack, and scatter 8 oz seasoned grou...