You can make stuffed air‑fryer French toast that's crispy and custardy in under 15 minutes using thick day‑old brioche or challah, egg‑milk‑vanil...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Air Fryer
You'll make golden‑brown sausage links or patties in the air fryer in under 12 minutes for a fast, protein-packed breakfast. Pick pork, poultry, ...
You'll get diner-level golden, ultra-crisp hash browns in an air fryer with less oil, less babysitting, and faster results. Use starchy russets, ...
You'll get extra‑crispy, no‑splatter bacon by using an air fryer at 375°F, single‑layer slices with small gaps, flipping once mid‑cycle, and pull...
You’ll get restaurant‑style, lemony Chicken Francese in about 20 minutes using your air fryer, cutting oil by up to 70% while keeping the crust c...
You’ll get crispy, golden air-fried chicken breasts topped with a silky mushroom Marsala sauce that tastes restaurant-quality but comes together ...
You’ll get crispy, rustic Italian chicken cacciatore—seared, bone‑in thighs finished in the air fryer with a bold tomato‑herb sauce that’s fast, ...
You can make an elegant air-fryer chicken piccata in 20 minutes that’s crisp outside and juicy inside. Pound thin cutlets, dredge in flour, egg a...
You can make restaurant‑crisp chicken katsu in your air fryer in about 20 minutes using pounded boneless chicken, a three‑bowl dredge of flour, e...
You’ll get juicy, restaurant‑style chicken tikka by marinating bite‑sized chicken in a spiced yogurt blend (Greek or full‑fat), chilling it so ac...