You’ll win picky eaters by air-frying broccoli until the edges are snap-crisp and stems stay tender; toss uniform florets with a little high-smok...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Air Fryer
You'll make really crunchy, lower‑sugar granola in your air fryer that beats store brands for texture. The convection heat crisps oats and toasts...
You can batch‑make crispy, freezer‑friendly breakfast taquitos in the air fryer that reheat golden and crunchy all week. Use warmed tortillas, mo...
You can make a veggie-packed, high‑protein frittata in your air fryer in about 15 minutes, perfect for busy mornings. Whisk eggs with a splash of...
You’ll make flaky, buttery British scones in your air fryer fast and reliably. Use chilled butter cut into pea‑sized bits, cold cream or milk, fl...
You’ll crisp a store-bought or homemade crust in the air fryer, pile on sauce, cheese and pre-cooked meats, then crack eggs into shallow wells so...
You’ll get bakery-quality croissants in an air fryer by using warm, steady convection and a shortcut lamination that keeps butter layers intact. ...
You can make flaky, Southern-style biscuits in your air fryer in about eight minutes by using cold butter, a light touch and high, circulating he...
You'll love these mini air-fryer quiches: they’re quick to assemble, bake to a golden, tender custard, and travel or stack for brunch service. Us...
You'll assemble this make-ahead breakfast casserole the night before, chill it, then crisp individual portions in the air fryer for fast service....