You’ll love air‑fryer turnip fries: they crisp fast, cut carbs, and take seasonings like a champ. Cut turnips into even sticks, toss with a light...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Air Fryer
You’ll get sweet, crisp edged fennel with a mellow anise note in under 20 minutes using your air fryer and a touch of brown sugar. Trim, dry, and...
You’ll make restaurant‑worthy artichokes in your air fryer: trim and halve fresh globes, toss with olive oil, garlic, lemon, salt and pepper, the...
You can turn radishes into potato‑like bites in the air fryer with far fewer carbs and calories. They soften inside and caramelize outside, givin...
You’ll get crisp, non‑slimy Southern okra by choosing small firm pods, patting them very dry, tossing with a splash of vinegar or lemon, and givi...
You'll get crispy, caramelized cabbage steaks in about 12 to 18 minutes using an air fryer. Slice a head into 3/4 to 1 inch steaks, pat dry, brus...
You can make perfectly caramelized, tender butternut squash cubes in under 20 minutes with your air fryer—peel or buy pre-cut, toss uniform cubes...
You’ll love how air frying makes beets fast, sweet, and tidy — concentrated heat crisps the edges while keeping centers velvety, and you’ll use o...
You’ll turn sturdy kale into addictive, crispy chips in minutes using an air fryer—healthier than store-bought and endlessly customizable. Remove...
You'll get crunchy, cheesy Eggplant Parmesan with far less oil by salting 1/2-inch slices, patting them dry, then dredging in flour, egg wash and...