You’ll get classic jamón-and-potato croquetas with an airy, creamy center and crisp shell using an air fryer and about 80% less oil than deep-fry...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Air Fryer
Make flaky Greek spanakopita in your air fryer with spinach (fresh or well‑drained frozen), crumbled feta, an egg or vegan binder, dill, lemon ze...
You can make crispy, restaurant‑style onion and mixed‑vegetable pakoras in an air fryer using far less oil, cutting fat and cleanup. Use besan wi...
You’ll make golden, crispy Sicilian arancini with molten mozzarella centers in your air fryer for a faster twist on the classic. Start with chill...
You’ll get crisp handheld empanadas in under 20 minutes using an air fryer—choose a cumin-and-smoked-paprika beef with sautéed onions and olive-o...
You can make restaurant-quality, crispy Indian samosas in your air fryer using a simple oil-based pastry and a spiced potato‑pea filling. Mix flo...
You’ll get restaurant‑crisp, authentic falafel by soaking dried chickpeas overnight, pulsing them with parsley, cilantro, onion, garlic and cumin...
You can turn creamy polenta into crispy, golden fries in your air fryer easily. Use set or pre‑cooked polenta, chill it until firm, slice into st...
You’ll love how your air fryer turns classic stuffing into golden, crackly-topped bites that stay pillow-soft inside. Cube and dry sturdy bread, ...
You can turn packaged tteok into blistered, chewy-inside, crispy-outside fried-rice-style bites in about 15 minutes using an air fryer. Soak hard...