You’ll get blackened, flaky mahi mahi with bold Caribbean spices in minutes using your air fryer. Start with a short brine, pat dry, press on a s...
Air Fryer Recipes
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
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You’ll get golden, ultra-crisp cornmeal‑crusted catfish that stays flaky inside using a quick buttermilk soak, seasoned cornmeal with a little fl...
You'll get restaurant-quality seared scallops with crisp bacon in minutes using an air fryer. Start with dry, firm scallops, pat them very dry an...
You can make restaurant-quality lobster tails by butter-poaching them in your air fryer for a fast, foolproof special-occasion centerpiece. Split...
You'll turn jumbo lump crab into restaurant-style Maryland crab cakes in an air fryer that get golden and crisp in about 10 minutes with minimal ...
You can make restaurant‑quality, crispy cod in an air fryer using minimal oil: pat fillets dry, dust with seasoned flour or potato starch, dip in...
You can turn inexpensive tilapia into flaky, restaurant-style fillets in under 10 minutes using your air fryer and a bright lemon‑butter finish. ...
You can make crispy, kid-approved fish sticks in your air fryer that beat frozen packs on taste, texture and nutrition. Use firm white fish like ...
You can get crispy, golden shrimp in about eight minutes using an air fryer—breaded or plain—and it’s easy. Pat thawed shrimp dry, season or brea...
You’ll get glossy, flaky, never-dry skin-on salmon in the air fryer by preheating to 400°F, patting fillets dry, oiling the skin, and cooking ski...