You can turn creamy polenta into crispy, golden fries in your air fryer easily. Use set or pre‑cooked polenta, chill it until firm, slice into st...
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You’ll love how your air fryer turns classic stuffing into golden, crackly-topped bites that stay pillow-soft inside. Cube and dry sturdy bread, ...
You can turn packaged tteok into blistered, chewy-inside, crispy-outside fried-rice-style bites in about 15 minutes using an air fryer. Soak hard...
You'll turn a baguette into addictive, crispy garlic bread in minutes, easily using your air fryer. Mix softened butter with minced garlic, parsl...
You’ll get moist, fluffy Southern‑style cornbread muffins in your air fryer fast and reliably. The machine’s even heat and fast circulation crisp...
You can make ultra‑creamy mac and cheese with a golden, crunchy top in about 30 minutes in the air fryer. Cook pasta just shy of al dente, make a...
You’ll get crisp, golden herb-roasted potatoes in about 20 minutes using your air fryer. Start with halved Yukon or red potatoes, pat them dry, t...
You'll get crispy, caramelized sweet potato fries with a tender center using minimal oil and your air fryer. Choose firm, medium roots, cut unifo...
You'll get pillowy, steam-fluffed interiors and super-crispy skins by choosing high-starch spuds (russets or Idaho) or creamy Yukon Golds, scrubb...
You'll get restaurant-crisp, golden fries at home with simple potatoes, a short soak, thorough drying, a light oil toss, and a hot air fryer in s...