You'll have glossy, garlicky bok choy in 10 minutes using your air fryer — the heat crisps leaf tips and keeps stalks juicy. Toss trimmed baby bo...
Air Fryer Recipes
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
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You'll swap heavy pasta for light, noodle‑like strands when you air‑fry a spaghetti squash — a fast, low‑carb dinner that keeps tender bite and b...
You can make caramelized, cozy stuffed acorn squash in your air fryer in under an hour — perfect for weeknights or a fall centerpiece. Halve and ...
You'll turn simple parsnips into sticky, caramelized bites with your air fryer now. Cut one to one-and-a-half pounds into uniform pieces, toss wi...
You’ll love air‑fryer turnip fries: they crisp fast, cut carbs, and take seasonings like a champ. Cut turnips into even sticks, toss with a light...
You’ll get sweet, crisp edged fennel with a mellow anise note in under 20 minutes using your air fryer and a touch of brown sugar. Trim, dry, and...
You’ll make restaurant‑worthy artichokes in your air fryer: trim and halve fresh globes, toss with olive oil, garlic, lemon, salt and pepper, the...
You can turn radishes into potato‑like bites in the air fryer with far fewer carbs and calories. They soften inside and caramelize outside, givin...
You’ll get crisp, non‑slimy Southern okra by choosing small firm pods, patting them very dry, tossing with a splash of vinegar or lemon, and givi...
You'll get crispy, caramelized cabbage steaks in about 12 to 18 minutes using an air fryer. Slice a head into 3/4 to 1 inch steaks, pat dry, brus...