You can get healthy, crisp frozen mixed vegetables in about ten to twelve minutes using an air fryer—no thawing needed. Preheat, toss veggies wit...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Vegetable Recipes
You'll have glossy, garlicky bok choy in 10 minutes using your air fryer — the heat crisps leaf tips and keeps stalks juicy. Toss trimmed baby bo...
You can make caramelized, cozy stuffed acorn squash in your air fryer in under an hour — perfect for weeknights or a fall centerpiece. Halve and ...
You'll turn simple parsnips into sticky, caramelized bites with your air fryer now. Cut one to one-and-a-half pounds into uniform pieces, toss wi...
You’ll get sweet, crisp edged fennel with a mellow anise note in under 20 minutes using your air fryer and a touch of brown sugar. Trim, dry, and...
You’ll get crisp, non‑slimy Southern okra by choosing small firm pods, patting them very dry, tossing with a splash of vinegar or lemon, and givi...
You’ll love how air frying makes beets fast, sweet, and tidy — concentrated heat crisps the edges while keeping centers velvety, and you’ll use o...
You'll get crunchy, cheesy Eggplant Parmesan with far less oil by salting 1/2-inch slices, patting them dry, then dredging in flour, egg wash and...
You’ll get perfectly sweet, buttery corn on the cob in your air fryer without boiling. Shuck and dry the ears, brush with oil or melted butter, s...
You'll get blistered, ultra-crisp green beans in about ten to twelve minutes using your air fryer. Trim and dry one pound, toss with a little oli...