You can turn creamy polenta into crispy, golden fries in your air fryer easily. Use set or pre‑cooked polenta, chill it until firm, slice into st...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Side Dishes
You’ll love how your air fryer turns classic stuffing into golden, crackly-topped bites that stay pillow-soft inside. Cube and dry sturdy bread, ...
You'll turn a baguette into addictive, crispy garlic bread in minutes, easily using your air fryer. Mix softened butter with minced garlic, parsl...
You’ll get moist, fluffy Southern‑style cornbread muffins in your air fryer fast and reliably. The machine’s even heat and fast circulation crisp...
You can make ultra‑creamy mac and cheese with a golden, crunchy top in about 30 minutes in the air fryer. Cook pasta just shy of al dente, make a...
You’ll get crisp, golden herb-roasted potatoes in about 20 minutes using your air fryer. Start with halved Yukon or red potatoes, pat them dry, t...
You'll get pillowy, steam-fluffed interiors and super-crispy skins by choosing high-starch spuds (russets or Idaho) or creamy Yukon Golds, scrubb...
You'll get restaurant-crisp, golden fries at home with simple potatoes, a short soak, thorough drying, a light oil toss, and a hot air fryer in s...
You’ll make restaurant‑worthy artichokes in your air fryer: trim and halve fresh globes, toss with olive oil, garlic, lemon, salt and pepper, the...
You can make perfectly caramelized, tender butternut squash cubes in under 20 minutes with your air fryer—peel or buy pre-cut, toss uniform cubes...