You can make restaurant‑quality, crispy cod in an air fryer using minimal oil: pat fillets dry, dust with seasoned flour or potato starch, dip in...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Seafood
You can turn inexpensive tilapia into flaky, restaurant-style fillets in under 10 minutes using your air fryer and a bright lemon‑butter finish. ...
You can get crispy, golden shrimp in about eight minutes using an air fryer—breaded or plain—and it’s easy. Pat thawed shrimp dry, season or brea...
You’ll get glossy, flaky, never-dry skin-on salmon in the air fryer by preheating to 400°F, patting fillets dry, oiling the skin, and cooking ski...