You'll get golden, crunchy oysters with far less oil and mess by air-frying them at 360°F for about 8–10 minutes, flipping once. Set up a three-p...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Seafood
You can get restaurant-quality halibut with a flaky, moist interior and crisp golden exterior in under 15 minutes using your air fryer. Pat fille...
You’ll get a meaty, grill-charred swordfish steak in under 20 minutes using your air fryer. Choose 1–1.5″ steaks, pat them dry, brush with olive ...
You'll sear restaurant-quality tuna steaks in minutes with an air fryer for a crisp, caramelized exterior and a silky rare center. Use 1–1½-inch ...
You’ll get restaurant‑crisp, tender calamari rings in minutes using your air fryer: coat dry rings in seasoned flour, egg, then panko with herbs ...
You’ll get blackened, flaky mahi mahi with bold Caribbean spices in minutes using your air fryer. Start with a short brine, pat dry, press on a s...
You’ll get golden, ultra-crisp cornmeal‑crusted catfish that stays flaky inside using a quick buttermilk soak, seasoned cornmeal with a little fl...
You'll get restaurant-quality seared scallops with crisp bacon in minutes using an air fryer. Start with dry, firm scallops, pat them very dry an...
You can make restaurant-quality lobster tails by butter-poaching them in your air fryer for a fast, foolproof special-occasion centerpiece. Split...
You'll turn jumbo lump crab into restaurant-style Maryland crab cakes in an air fryer that get golden and crisp in about 10 minutes with minimal ...