homemade airfryer dishes

You’ll use 2 medium apples (peeled, diced), 2 tbsp butter, 1/4 cup packed brown sugar, 1 tsp cinnamon, 1/2 tsp lemon juice, 1 tbsp flour, and 8–1...

You’ll pound 1 pork cutlet to 1/4 in, season with 1/2 tsp salt and 1/4 tsp pepper, dredge in 1/2 cup flour, dip in 2 beaten eggs, then press into...

You’ll slice one 1-pound eggplant into 1/2-inch rounds, salt them briefly, then dredge in 1/2 cup flour, 2 beaten eggs, and 1 cup panko mixed wit...

You'll make eight crisp rolls using eight 8.5-inch rice papers filled with 2 cups shredded cabbage, 1 cup julienned carrots, 1/2 cup sliced bell ...

You’ll use 1 lb (450 g) lean ground beef, 1/4 cup finely chopped onion, 2 tbsp chopped parsley, 1 tsp ground cumin, 1/2 tsp ground coriander, 1 t...

You'll transform pork belly into crisp, tender bites with a controlled air fryer method and a balanced bourbon glaze. You'll trim and score for e...

You’ll get crisp, evenly browned salmon bites with a precise honey-soy glaze and minimal moisture loss when you control cut size, marinade ratio,...

You'll start by making a simple dough or using refrigerated pizza dough, then portion it, add low‑moisture mozzarella, cured meat, and a spoon of...

You’ll start with soaked chickpeas, fresh parsley and cilantro, garlic, cumin, and coriander, then pulse them to a coarse, gritty texture. You’ll...

You’ll marinate 4 bone-in chicken pieces in 2 cups buttermilk with 1 tbsp hot sauce and 1 tsp salt for at least 4 hours to tenderize. Dredge in 1...