You’ll get restaurant‑style, lemony Chicken Francese in about 20 minutes using your air fryer, cutting oil by up to 70% while keeping the crust c...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Chicken Recipes
You’ll get crispy, golden air-fried chicken breasts topped with a silky mushroom Marsala sauce that tastes restaurant-quality but comes together ...
You’ll get crispy, rustic Italian chicken cacciatore—seared, bone‑in thighs finished in the air fryer with a bold tomato‑herb sauce that’s fast, ...
You can make an elegant air-fryer chicken piccata in 20 minutes that’s crisp outside and juicy inside. Pound thin cutlets, dredge in flour, egg a...
You can make restaurant‑crisp chicken katsu in your air fryer in about 20 minutes using pounded boneless chicken, a three‑bowl dredge of flour, e...
You’ll get juicy, restaurant‑style chicken tikka by marinating bite‑sized chicken in a spiced yogurt blend (Greek or full‑fat), chilling it so ac...
You can make restaurant‑quality Greek chicken souvlaki in your air fryer in minutes: marinate thigh or breast cubes in lemon, garlic, oregano and...
You can make restaurant-quality chicken shawarma in your air fryer in about 20 minutes. Marinate thin-sliced thighs or breasts in a punchy mix of...
You can make melty, crispy chicken enchiladas in your air fryer in under 20 minutes using shredded seasoned chicken, warmed tortillas, a cheddar–...
You’ll get juicy, golden-brown chicken sausages in about 12–14 minutes at 375°F (190°C) in a preheated air fryer; flip once, pull at 160°F and re...