You’ll get a restaurant-quality pork tenderloin in your air fryer that’s lean, juicy, and fast. Its compact, uniform shape browns evenly, seals j...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Beef & Pork
You can make lean, protein-packed beef jerky in your air fryer using top‑round or eye‑of‑round, simple marinades (soy, honey, garlic, smoked papr...
You can turn ground beef or turkey into tender, caramelized mini meatloaves in your air fryer in about 15–20 minutes, getting crisp edges and a j...
You'll crisp juicy Italian or bratwurst links in minutes in an air fryer, getting a browned exterior and a tender, juicy inside with minimal fuss...
You’ll get fall-off-the-bone baby back ribs in about an hour using your air fryer—crispy edges, tender interior, and a glossy BBQ glaze. Start by...
You can make restaurant‑quality, juicy burgers in your air fryer without a grill. Use 80/20 chuck, form gently into 3/4‑inch patties with a thumb...
You’ll get juicy, browned pork chops in about 15 minutes by quick-brining (15–30 minutes) or oil-rubbing 1" chops, patting them dry, then air-fry...
You'll get a restaurant quality ribeye or NY strip in your air fryer by patting it dry, lightly oiling, salting early or before cooking, and preh...
You'll get extra‑crispy, no‑splatter bacon by using an air fryer at 375°F, single‑layer slices with small gaps, flipping once mid‑cycle, and pull...