You can turn pork steaks into juicy, caramelized BBQ winners in 20 minutes. Use trimmed blade or loin steaks, pat dry, season with salt, pepper, ...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Beef & Pork
You'll turn a well-trimmed brisket into tender, bark-crusted slices using your air fryer: pat dry, trim to 1/4" fat, bind with mustard, press on ...
You can get fall-off-the-bone country-style pork ribs in the air fryer by trimming, dry-brining, and using hot-air circulation to seal juices and...
You’ll get juicy, caramelized beef kabobs in about ten to twelve minutes using the air fryer—no grill needed. Cut the beef into even 1–1¼ inch cu...
You can have smoky, crisp kielbasa with blistered peppers ready in about 15 minutes using your air fryer. Slice 1 lb smoked kielbasa and 2–3 bell...
You’ll get tender, juicy corned beef with a crisp, caramelized crust in under ninety minutes using your air fryer. Pick a 2–3 lb flat brisket, tr...
You'll get restaurant style crackling by drying and scoring the skin, salting the rind, then rendering fat slowly at moderate heat and finishing ...
You’ll turn a modest 2 to 3 lb chuck roast into a Sunday-worthy deeply browned centerpiece in your air fryer that’s crispy and tender. Pat dry an...
You’ll braise quality bratwurst with sliced onions, garlic and a splash of lager until juicy, then finish in the air fryer at high heat for three...
You can get restaurant-quality, herb-crusted lamb chops in about 15 minutes with an air fryer that sears and crisps while keeping the interior ju...