You’ll get classic jamón-and-potato croquetas with an airy, creamy center and crisp shell using an air fryer and about 80% less oil than deep-fry...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Appetizers & Snacks
Make flaky Greek spanakopita in your air fryer with spinach (fresh or well‑drained frozen), crumbled feta, an egg or vegan binder, dill, lemon ze...
You can make crisp Caribbean tostones in an air fryer by twice-frying green plantain rounds: first at 350°F until tender, smash them flat, then c...
You can make crispy, restaurant‑style onion and mixed‑vegetable pakoras in an air fryer using far less oil, cutting fat and cleanup. Use besan wi...
You’ll crank out restaurant-style crispy pork gyoza in about 15 minutes using an air fryer, a seasoned pork–cabbage filling, and classic pleats f...
You’ll make golden, crispy Sicilian arancini with molten mozzarella centers in your air fryer for a faster twist on the classic. Start with chill...
You’ll get crisp handheld empanadas in under 20 minutes using an air fryer—choose a cumin-and-smoked-paprika beef with sautéed onions and olive-o...
You can make restaurant-quality, crispy Indian samosas in your air fryer using a simple oil-based pastry and a spiced potato‑pea filling. Mix flo...
You’ll get restaurant‑crisp, authentic falafel by soaking dried chickpeas overnight, pulsing them with parsley, cilantro, onion, garlic and cumin...
You can turn packaged tteok into blistered, chewy-inside, crispy-outside fried-rice-style bites in about 15 minutes using an air fryer. Soak hard...