You want crisp, saucy cauliflower that holds up like wings — and you'll get it without deep frying. I'll show the batter, coating, air-fryer timi...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
Pat 1-inch pork chops dry and season with salt and pepper. Mix 1/2 cup panko, 1/4 cup grated Parmesan, 1 tsp garlic powder, and 1 tsp lemon zest....
You’ll get crisp, golden fish without deep frying, using an air fryer and a simple panko–cornmeal coating. I’ll guide you through portioning, sea...
You'll coat 12 frozen mozzarella sticks in 1/2 cup flour, dredge in 2 beaten eggs, then press into 1 cup panko mixed with 1 tsp Italian seasoning...
You'll get reliably crisp, evenly cooked sweet potato wedges by controlling cut size, surface dryness, oil quantity, and air-fryer temperature. U...
You’ll crisp skin-on salmon at high heat in the air fryer and finish it with a lemon-herb butter made from unsalted butter, lemon zest, chopped p...
You’ll halve 1 lb Brussels sprouts, toss them with 1 Tbsp olive oil and ¾ tsp salt, then air fry at 380°F for 12–15 minutes until the outer leave...
You'll get crisp, golden tenders using 1 lb boneless chicken, 1/2 cup flour, 1 large egg, 1 cup panko, 1 tsp salt, 1/2 tsp pepper, and 1 tsp papr...
You'll cut 2 medium russets into ¾-inch fries, soak briefly, then toss with 1 tbsp olive oil, 1 tsp garlic powder, ½ tsp salt and ¼ cup grated Pa...
You'll prepare 2 lb chicken wings, pat them dry, then season with 1 tsp kosher salt, 1/2 tsp black pepper and optionally 1 tsp baking powder. You...