You’ll start with 1 lb russet or Yukon Gold potatoes, cut into wedges. Toss with 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp cayenne, 1 tsp g...
Crispy, Quick, and Delicious – Your Ultimate Guide to Air Fryer Cooking
You’ll toss 1 lb cauliflower florets in 1/3 cup flour, 1/2 cup water, 1 tsp garlic powder and salt, then air‑fry at 400°F for 12–15 minutes until...
You'll stuff four 6-oz bell peppers with a zesty filling of 1 lb ground turkey, 1 cup cooked rice, 1 cup shredded cheddar, 1/2 cup salsa, 1 tsp s...
You'll get crispy, tender shrimp with a bold buffalo kick using an air fryer and a few precise techniques. You'll learn exact seasoning, coating,...
You get reliable crunch by pressing tofu, dusting it with cornstarch, and exposing it to high, dry heat in an air fryer. The cubes retain texture...
You'll layer 6 cups sturdy tortilla chips in the air fryer basket, sprinkle 2 cups shredded cheddar/Monterey Jack, and scatter 8 oz seasoned grou...
You’ll get restaurant-style scallops with minimal fuss by using the air fryer to lock in juices and build caramelized edges. Season dry-packed sc...
You’ll get crispy, golden turkey meatballs with juicy centers and a bright marinara that clings, all with minimal fuss. I’ll show you the exact r...
You’ll slice one 1-pound eggplant into 1/2-inch rounds, salt them briefly, then dredge in 1/2 cup flour, 2 beaten eggs, and 1 cup panko mixed wit...
You’ll brown 1 lb bite‑sized chicken tossed in 2 tbsp cornstarch and a pinch of salt, then air‑fry at 400°F for 10–12 minutes until crisp. Toss i...