You’ll use 2 medium apples (peeled, diced), 2 tbsp butter, 1/4 cup packed brown sugar, 1 tsp cinnamon, 1/2 tsp lemon juice, 1 tbsp flour, and 8–1...
You'll make 1.5 lb chicken wings with 2 tbsp lime juice, 1 tbsp olive oil, 1 tbsp honey, 1 tsp chili powder, 1 tsp garlic powder and 1 tsp salt. ...
You’ll marinate salmon in a balanced teriyaki mix, then air-fry it to get a crisp, caramelized exterior and a tender interior. Follow clear timin...
You’ll pound 1 pork cutlet to 1/4 in, season with 1/2 tsp salt and 1/4 tsp pepper, dredge in 1/2 cup flour, dip in 2 beaten eggs, then press into...
You'll turn ordinary Brussels sprouts into thin, crisp chips that sing of caramelized edges and nutty Parmesan. Slice them uniform, toss with oli...
You'll prep mixed vegetables with uniform cuts, reduce balsamic into a glossy glaze, and use precise air-fryer timing to achieve caramelization w...
You’ll preheat the air fryer to 375°F, cut one refrigerated pie crust into eight 3½-inch rounds, place ½ oz (15 g) milk chocolate and 2 tablespoo...
You want a crunchy, protein-rich snack that uses minimal oil and bold Mediterranean flavors. Using an air fryer, you’ll get crisp chickpeas faste...
You'll get panko-crusted chicken thighs with a golden, crackling crust and juicy, tender meat inside. You’ll marinate briefly in Dijon, garlic, a...
You'll preheat your air fryer to 375°F and shape 1/3–1/2 lb patties seasoned with 1 tsp salt and 1/2 tsp pepper. Cook 8–12 minutes, flip halfway ...